06-15-2017, 11:47 PM
Eldorado's Interstellar Restaurant
Tastes of Sirius
Invites YOU to join the
FIRST SIRIUS-WIDE COOKING COMPETITION!!!
Tell us about your dish, and if it's found worthy, it will be featured on the most exclusive menu in the Galaxy!
And you will receive the sum of:
ONE MILLION CREDITS!!!
Feeling lucky?
Tell us the name and description of your specialty, to be featured among the:
Kusari
Bretonia
Dublin Specialties
Liberty
Rheinland
Gallia
Crete
Malta*
Drinks
Contestants my enter multiple dishes/drinks.
Tastes of Sirius
Invites YOU to join the
FIRST SIRIUS-WIDE COOKING COMPETITION!!!
Tell us about your dish, and if it's found worthy, it will be featured on the most exclusive menu in the Galaxy!
And you will receive the sum of:
ONE MILLION CREDITS!!!
Feeling lucky?
Tell us the name and description of your specialty, to be featured among the:
Tastes of Sirius Menu
Kusari
- Sushi - Made from Kyushu rice and assorted Yuno aquatic species
Ramen Soup - “Tampopo”-Style
Fugu Fish Dish - A thrilling dish for you, or for your mother-in-law
Harihari-nabe Whale Meat Hotpot - In your face, Gaians!
Shark Fin Soup - Increases sexual potency and cures cancer
Roast Duck with Fried Noodles – The classic
Bretonia
- Fish ’n’ Chips – Fried fish and hot potato chips from Cambridge
- Jellied Eels – Not for the faint of stomach
- Steak & Kidney Pie – Savoury pie filled with diced kidney and onion
- Toad in the Hole - Sausages in Yorkshire pudding batter and onion gravy
Dublin Specialties
- Garlic Roasted Cabbage – As the name says
- Colcannon with Corned Beef Brisket
- Fried Cabbage & Sausage with Dark Beer
- Broiled Steak with Whiskey Sauce
- Steak & Guinness Pie – Savoury pie filled with diced beef and Guinness
- Dublin Coddle – Leftover surprise, with Guinness
Liberty
- Meteorite Burger & Freedom Fries – ‘murica Style
Hot dog – New York Style, with mysteriously orange looking sausage meat
Spareribs - Texan Style, fool me & you can’t get fooled again
Supersize T-Bone Steak – Express your patriotism by supersizing yourself
Reuben Sandwich – Corned beef, Swiss cheese, Sauerkraut, Russian dressing, grilled between slices of rye bread
Corndog – Sausage coated in thick layer of cornmeal batter on a stick
Rheinland
- Sauerbraten mit Leberkäse und Kartoffelpuffer – Marinated Horse with meatloaf and fried potato patty (Chef Auben Dorm)
- Saumagen – Sow’s stomach stuffed with sausage and kartoffeln
Nürnbergerbratwurst mit Sauerkraut – The queen of Wurst dishes
Schwarzwälderkirschtorte – Munich chocolate, cream, and cherry pie
Mettbrötchen mit Zwiebeln – Raw minced meat with onions, in a bun
Nordseekrabbenstulle – Mayonnaise sandwich with Hamburg shrimp
Spätzle – Stuttgart Spezial
Gallia
- Cuisses de Grenouilles à l’Ail - Tastes like chicken, with garlic
Escargot à l’Ail - Tastes like little bits of chicken, with garlic
Coq au Vin - Rooster parts served in wine sauce
Foie Gras – Liver of force-fed morbidly obese goose
Crêpe – Not what it sounds like
Crete
- “Xylophage’s Pleasure” – Ideal for those who loved to eat paper as kids
- Multi-Flour Bread - Bread made from flour made from things you never knew you could make flour from, Planet Crete Style
- Roasted Seat Cushioning - Tastes almost like marshmallows
- Fake Rabbit Roast - No, we didn’t see your cat
- “Survivor’s Guilt” - Fillet of mystery meat
- “Spirit Cooking” Special – Cake delightfully shaped like human body parts
- “The Gourmet’s Surrogate-Oyster” - Blue Squid served on crushed ice, with lemon juice and a hint of vinegar
Malta*
- Filled Aubergine served with Cardamine Grass
Pizza Peyote
Cardamine Kebab
Spaghetti Maltese
“Magic Carpet Ride” Pancakes
“Montezuma’s Revenge” Chilli Beans
*Certain local ingredients substituted with Stabline and orange food coloring
Drinks
- Rheinbier
Liberty Ale
Vodka
Sidewinder Fang
White Russian
Bloody Carina
Gin
Whiskey
Never-Emptying Whiskey Bottle of Tipperary **
Sake
Red Wine
Veuve Cliquot Champagne
Zoner Tears
Tea
Water
**May not be removed from the restaurant
Contestants my enter multiple dishes/drinks.