+- Discovery Gaming Community (https://discoverygc.com/forums)
+-- Forum: The Community (https://discoverygc.com/forums/forumdisplay.php?fid=4)
+--- Forum: Real Life Discussion (https://discoverygc.com/forums/forumdisplay.php?fid=16)
+--- Thread: The Good Reverend's Guide To Good Food (/showthread.php?tid=16166)
The Good Reverend's Guide To Good Food - torchwood - 02-07-2009
wow, well done del these are some good recepies, cooking is a small passion i have, do not do it often but i enjoy doing it. usualy quite simple stuff like chili concarni but these are good, i will try a few.
The Good Reverend's Guide To Good Food - Seth Karlo - 02-07-2009
Wow Del, incredible recipes!
And blimey... all I know about you... keeps giving me mixed messages. Note to people: This man is impossible to stereotype.
The Good Reverend's Guide To Good Food - pragun - 02-08-2009
hey del... how come you didnt use any spices in the korma ??
I mean its indian food, so garam masala is a must !
ooh.. and not to forget kitchen king
The Good Reverend's Guide To Good Food - torchwood - 02-08-2009
give us a good english recepie, how you make you sheppards pie? any secret ingrediants?
The Good Reverend's Guide To Good Food - Reverend Del - 02-08-2009
' Wrote:hey del... how come you didnt use any spices in the korma ??I did use spices, the curry powder is a blend of spices. In order for me to find out what individual spices to use, I need to rebuild my spice collection. As soon as I've done that I'll update that recipe accordingly.
I mean its indian food, so garam masala is a must !
ooh.. and not to forget kitchen king
The Good Reverend's Guide To Good Food - Doc Holliday - 02-08-2009
I see the Reverend and I think much alike. I'm a huge fan of omelets and make them frequently. I put in whatever I have around the house, usually cheese, onion, ham/sausage and pepper if I have it. I also make some pretty good hash browns from scratch.
I'm not much of a cook but I have gotten pretty good at making breakfast.
The Good Reverend's Guide To Good Food - torchwood - 02-08-2009
gonna try del's omlet soon. looks really nice
The Good Reverend's Guide To Good Food - Incindre - 02-09-2009
I shall post here possibly they best pasta dish for summer! (which it is now in my part of the world but still tastes good any time of the year)
I call it "Pasta in Summer Sauce"
Ingredients:
500g Large Spiral Pasta - This stuff keeps alot more sauce in it so is the best, but any pasta will do.
1 Large Ripe Avacado - This is a very important ingredient so don't go cheap and not get one.
4 Ripe tomatoes
One Red Onion - A white one will do just fine but you will have to cook it first.
1-2 Cloves of Garlic - I actually haven't used this in the recipe... must have missed it... =P
8 Large Basil Leaves
2 Teaspoons Of Capers - Not really necesary but I like 'em.
6-8 Tablespoons Olive oil
4 Teaspoons Balsamic Vinegar
4 Teaspoons Lime Juice - I just use lemon juice as I can rarely get my hands on limes.
1 Teaspoon Sugar
1 Teaspoon Salt
1/2 Teaspoon Chilli Powder
1 Teaspoon Dried Oregano
Black Pepper to Taste
2-3 Tablespoons Parmesan Cheese
Method:
Cook the pasta in plenty of boiling, lightly salted water with about 1 tablespoon of oil or butter added. Drain when cooked.
While pasta is cooking cut the avocado and tomatoes into 1cm cubes and put in a bowl. Add the finely chopped onions (if they were white make sure they were sauteed first), garlic, roughly chopped basil and the capers.
Mix the remaining ingredients thoroughly in another bowl and toss through the vegetable mixture.
When ready to serve put the hot drained pasta in a big bowl and mix the sauce and vegetable mixture through it it.
Serve
You can stick anything else you want in it like sun dried tomatoes, toasted pine nuts or olives. Chopped parsely works well on top. If you wan't anchovies reduce the salt in the meal and add some, finely chopped.
Hope anyone who tries this likes it, don't be put off with the long ingredients list, it's really worth it once you have made it!
~Incindre
The Good Reverend's Guide To Good Food - pragun - 02-09-2009
Quote:I did use spices, the curry powder is a blend of spices. In order for me to find out what individual spices to use, I need to rebuild my spice collection. As soon as I've done that I'll update that recipe accordingly.
sure thang,
if you need any help with indian dishes and spices, ping me, i might be able to help..
The Good Reverend's Guide To Good Food - El Nino - 02-09-2009
Oooh i love this... *bookmarks* Give us your best vegatarian recepie?