A lil Cooking help

[Crackpunch]

Well....I like fairly simple recipes. Apply soy sauce, a dash of lemon juice or vinegar, and pepper.
's what I'd do. It's plenty to make things interesting, while not masking the flavor of the vegetables.

As for the cooking itself, you can boil them briefly or pan-fry. If you fry 'em, defrost first.
And they'd go very well with rice.

Hmm, will have to try that. Thing is, the vegies I buy seem to have no real flavor (or maybe my taste buds are crap), so I don't think it's possible to mask it.

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