Cut chicken breast into thin strips, burn in a wok, then put aside
Two carrots cut into long sticks, two carrots grated, stick em in the wok afterwards on some oil
When they soften, add one whole leek cut into rings
Put in one red, one green paprika cut into small cubes
When it softens, throw in bout 350g of chopped salted peanuts
Mix up, let cook for another 5, then mix 5-6 spoonfuls of soy sauce in a cuppa warm water and some edible starch
Pour over veggies and peanuts, add chicken, toss and cook for 5 more, and you're done
Serve on rice bed and enjoy
Sucks to be a weight on the wrong side of the brilliance-insanity scale.
