(09-02-2014, 06:39 PM)Ghost Radical Wrote: -Name: Shawrma
-Place where it comes: Syria - Lebanon, Middle east I guess.
-Description: 2 types, Beef or chicken meet. comes with garlic sauce, pickles, tomato, and some other stuff. (mm)
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-Name: Cheese, Ham and Bacon Toasty
-Place where it comes: The fridge in my kitchen
-Description: Toast two bits of bread so they just turn brown. Melt cheese on both sides, slap bacon and ham in the middle and join. Bon appetit
-Name: Mint and dried yogart.
-Place where it comes: The fridge
-Description: Flat bread, put some dried yogart on it then smooth it. put some dried up crushed mint, a few black olives, then roll it. (mm)
P.S: Kudos to Connor for reminding me of homenade sandwiches ftw.
Yep. Texas invented the Hamburger. Y'all're welcome.
Yeah, I know. There are some people out there who like to think it originated in Ohio, some others think it was Connecticut, & there's even a few that think it came from Wisconsin...Problem is, those people are all on drugs (& not the good kind, either)
(09-02-2014, 06:39 PM)Ghost Radical Wrote: -Name: Shawrma
-Place where it comes: Syria - Lebanon, Middle east I guess.
-Description: 2 types, Beef or chicken meet. comes with garlic sauce, pickles, tomato, and some other stuff. (mm)
ate many of these, they are really good, I think original origin of shawrma is Turkey *thinking* , but we have it here also
~Devil
You can ignore reality but you can not ignore consequences of ignoring reality
-Name: Chivito Canadiense
-Place where it comes from: Uruguay
-Description: Steak sandwich with fried egg, tomato. lettuce, pickles, peppers, olives, cheeze, ham, bacon, corn, green beans, mushrooms and french fries on the side.
-Photo: