The Good Reverend's Guide To Good Food

[Kambei]

Throw some curry recipes in here.

I cook almost only with curri... hehe I must translate for you few of my most famouse recepts from another forum "cooking at campus - cheap and nom nom":laugh:

one of them: My own indian recept... I calll it Smile of Ganesh and it is sauce (perfect with chicken meat).

Smile of Ganesh - sauce

we need:

1. beef tea (bouillon)- scaling: 2 bricks for 0,5l of water
2. smooth flour- not much this make it whole more dense. Scaling: by eye
3. curri- nom nom. Scaling: a lot, maybe more than a lot (by eye)
4. powdered chili - nom nom. Scaling: a lot (by eye)
5. big onion - just onion:D. Scaling: 1 big onion
6. butter - REAL BUTTER, not sh** on bread called butter. Scaling: to have bottom of cooker fully covered when it melt
7. top milk for cooking (cream) - this add to sauce nice soft taste like finest silk. Scaling: 1 pot
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ok

now:

1. put butter into cooker and let it melt.

2. add oninon cut at cubes, roast it till it make "foam"

3. put bouillon into second cooker with boiled water

4. now if we have our onion and bouillon ready add curri, chili and flower into cooker with onion and owerflow it with bouilon

5. mix it (nice idea is use electric beater)

6. if we are satisfied with consistence add cream (DO NOT LET ID BOILE!!!), mix it again (with spoon only)

tadaaaa nice curri sauce... easy, quick and cheap recept.

next time Bhanu vaar... my another original indian food (complete food, not just sauce)

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