The Good Reverend's Guide To Good Food

[Reverend Del]

Warm Salad

Found ths when I went to Paris with my Ex-girlfriend, there's a lovely cafe in Montmatre, that does this as it's speciality dish, and by all that is right with the world it taste's good. Wash it down with a good kir after rthe meal for an added boost.

Just a word of warning though, this one can be dirt cheap or hellishly expensive depends entirely on what you put in it.

Ingredients

Meat (Turkey for cheapness, good quality beef if you want a real treat)
Lettuce, washed and torn rather than cut.
Cucumber, finely sliced
Tomatoes, cut into eighths
Celery
Red pepper
Green pepper
Spring onions
Your own personal favourite salad dressing
1 egg per person
Thinly sliced potatoes to cover

Method

Pan fry the meat until browned.

Stick all the salad ingredients, including as much dressing as you like, into a bowl and mix well.

Saut? the potatoes in butter add parsley and thyme into it to give them a real flavour.

Fry one egg to your preference

Serve in a bowl, place the egg on top of the salad and then cover with saut?ed potatoes.



Now for the Kir. Kir can be done cheap with a bottle of white wine or for the true taste good champagne

Small glass with a small helping of Cassis in the bottom, top up with champagne (or wine). Tastes lovely and is an ideal ending to this salad.

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Saint Del is considered a holy healer of diseases of children, but also as a protector of cattle.