Okay fellas, are you ready? Are you ready for this? Are you hangin' on the edge of your seat?
You have not had pancakes until you've had Andy's pancakes.
Eh Ehm!
Ingredients
4oz Plain Flour
2 Eggs
225ml Milk
A little oil (sunflower preferrably)
This makes approx 5-8 pancakes judjing by how thin/thick you make 'em and how wide your frying pan is.
Method
Throw all the ingredients into a bowl.
Whisk it all up for 5 minutes minimum
Ad a few drops of oil into the pan each time you make a new pancake.
Put your frying pan on a medium heat. Pour the mixture into the pan for each pancake, the size of it should be determined by when it covers the whole base of the pan. DONT just pour it in and wait for it all to spread out. Pour a little in and tilt the pan from side to side to get the mixture to cover the base of the pan. PRACTICE MAKES PERFECT
Flip the pancake over when you can easily slide a spatula under it, when the sides curl up should be a good indicator of when it's ready to be flipped. (Non-stick pans are best)
Once you've flipped it and cooked it for a minute or two then you can take it off the pan and chow down. Sugar, Syrup or whatever floats your boat.
May I add that they are awesome munchies material for some of you smoggy lot. A munch that is competable even with the almighty big mac.