Take a bunch of bread slices and dice them up into small pieces about the size of a cubic centimeter. Put them on a pan for a toaster oven with a sheet of tin foil under them. Drizzle lightly with olive oil and, if you want, some light ground pepper or spice. Pop them in the oven at 425 degrees Fahrenheit and give them a stir every few minutes until a little darker than golden brown. Take them out and let them cool for a few minutes. Pop onto a plate or into a jar and enjoy!
