2 x Tins Coconut Milk
1/2 x Table Spoons of Green Curry
1 x Table Spoon of Fish Sauce (yes, its real)
600gs of Chicken breast
Rice
Some Vegies
1 - Cut up the Vegies
2 - Cut the chicken breast into strips (this is a stir fry, so be reasonable)
3 - Start cooking the rice, it always takes longer then you think it will
4 - Put the chicken in the fry pan with the green curry and stir it through, make sure the chicken is cooked
5 - Check your rice, retard
6 - Pour both tins of coconut milk in and keep cooking until it reduces, it will stick to the pan, keep stirring so it doesnt get too bad
7 - Turn the pan down a bit and through your vegies in, stir them in
8 - Did you check the rice?.... Didn't think so
9 - Strain the rice and enjoy cleaning the rice stuck on the bottom
10 - Put it on a plate
