If you eat one raw there is a tad of sweetness before your mouth catches fire. Probably depends on the cultivar. I meant that they compliment a sweet sauce well (like mango salsa, for example.)
If you eat one raw there is a tad of sweetness before your mouth catches fire. Probably depends on the cultivar. I meant that they compliment a sweet sauce well (like mango salsa, for example.)
Well i usually eat habanero with mango... gawhd damn its tasty... nom nom nom nom
Made an interesting concoction once, a fresh BBQ sauce made with habanero and wild blackberries. It was pretty good, thinking back, but a lot of it went to waste cause the only people that could handle it were myself, my dad and my brother in law.