Cooking Competition!

[Karlotta]

Eldorado's Interstellar Restaurant

Tastes of Sirius

Invites YOU to join the

FIRST SIRIUS-WIDE COOKING COMPETITION!!!

Tell us about your dish, and if it's found worthy, it will be featured on the most exclusive menu in the Galaxy!

And you will receive the sum of:

ONE MILLION CREDITS!!!

Feeling lucky?

Tell us the name and description of your specialty, to be featured among the:

Tastes of Sirius Menu

Kusari

• Sushi - Made from Kyushu rice and assorted Yuno aquatic species
  Ramen Soup - “Tampopo”-Style
  Fugu Fish Dish - A thrilling dish for you, or for your mother-in-law
  Harihari-nabe Whale Meat Hotpot - In your face, Gaians!
  Shark Fin Soup - Increases sexual potency and cures cancer
  Roast Duck with Fried Noodles – The classic
  

Bretonia

• Fish ’n’ Chips – Fried fish and hot potato chips from Cambridge
  
• Jellied Eels – Not for the faint of stomach
  
• Steak & Kidney Pie – Savoury pie filled with diced kidney and onion
  
• Toad in the Hole - Sausages in Yorkshire pudding batter and onion gravy
  

Dublin Specialties

• Garlic Roasted Cabbage – As the name says
  
• Colcannon with Corned Beef Brisket
  
• Fried Cabbage & Sausage with Dark Beer
  
• Broiled Steak with Whiskey Sauce
  
• Steak & Guinness Pie – Savoury pie filled with diced beef and Guinness
  
• Dublin Coddle – Leftover surprise, with Guinness
  

Liberty

• Meteorite Burger & Freedom Fries – ‘murica Style
  Hot dog – New York Style, with mysteriously orange looking sausage meat
  Spareribs - Texan Style, fool me & you can’t get fooled again
  Supersize T-Bone Steak – Express your patriotism by supersizing yourself
  Reuben Sandwich – Corned beef, Swiss cheese, Sauerkraut, Russian dressing, grilled between slices of rye bread
  Corndog – Sausage coated in thick layer of cornmeal batter on a stick
  

Rheinland

• Sauerbraten mit Leberkäse und Kartoffelpuffer – Marinated Horse with meatloaf and fried potato patty (Chef Auben Dorm)
  
• Saumagen – Sow’s stomach stuffed with sausage and kartoffeln
  Nürnbergerbratwurst mit Sauerkraut – The queen of Wurst dishes
  Schwarzwälderkirschtorte – Munich chocolate, cream, and cherry pie
  Mettbrötchen mit Zwiebeln – Raw minced meat with onions, in a bun
  Nordseekrabbenstulle – Mayonnaise sandwich with Hamburg shrimp
  Spätzle – Stuttgart Spezial
  

Gallia

• Cuisses de Grenouilles à l’Ail - Tastes like chicken, with garlic
  Escargot à l’Ail - Tastes like little bits of chicken, with garlic
  Coq au Vin - Rooster parts served in wine sauce
  Foie Gras – Liver of force-fed morbidly obese goose
  Crêpe – Not what it sounds like
  

Crete

• “Xylophage’s Pleasure” – Ideal for those who loved to eat paper as kids
  
• Multi-Flour Bread - Bread made from flour made from things you never knew you could make flour from, Planet Crete Style
  
• Roasted Seat Cushioning - Tastes almost like marshmallows
  
• Fake Rabbit Roast - No, we didn’t see your cat
  
• “Survivor’s Guilt” - Fillet of mystery meat
  
• “Spirit Cooking” Special – Cake delightfully shaped like human body parts
  
• “The Gourmet’s Surrogate-Oyster” - Blue Squid served on crushed ice, with lemon juice and a hint of vinegar
  

Malta*

• Filled Aubergine served with Cardamine Grass
  Pizza Peyote
  Cardamine Kebab
  Spaghetti Maltese
  “Magic Carpet Ride” Pancakes
  “Montezuma’s Revenge” Chilli Beans
  

*Certain local ingredients substituted with Stabline and orange food coloring

Drinks

• Rheinbier
  Liberty Ale
  Vodka
  Sidewinder Fang
  White Russian
  Bloody Carina
  Gin
  Whiskey
  Never-Emptying Whiskey Bottle of Tipperary **
  Sake
  Red Wine
  Veuve Cliquot Champagne
  Zoner Tears
  Tea
  Water
  

**May not be removed from the restaurant

Contestants my enter multiple dishes/drinks.

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Time left: (Permanent)

[Geoffacake]

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To: Incompetent restaurant owners

"WHERES THE LAMB SAUCE!?"

From: Rordon Gamsay

[Neonzumi]

Sender ID: Indomie
Opening transmission...

And with that you can wrap this up I won.

Closing transmission...

[Enkidu]

Incoming Transmission

To: Eldorado's Interstellar Restaurant
From: Chef Auben Dorn, der Alster Union.
Subject: Culinary Contest.

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Rheinlandic Horse Sauerbraten with a side of Leberkäse.

Sauerbraten, or “sour roast”, is a traditional Rheinlandic pot roast that has been a culinary staple of Rheinlandic dining for centuries. Since Sauerbraten dates to a time before synth produce, neophyte chefs are advised to avoid Synth substitutes wherever possible. Tougher cuts of meat are advised, for the marination process will decrease the toughness of the meat over several days of preparation.

To marinate the meat, immerse in red wine marinade for between four and ten days. Advised additions to the marinade includes mustard seeds, peppercorns juniper berries, cloves, bay leaves, and nutmeg. Buttermilk may be also added to provide Swabian associations. Once marinated, the roast can be simmered till completion.

Best accompanied with a tall, warm litre glass of Hamburger Kölsch, the Sauerbraten may also be accompanied with kartoffelpuffer potato pancakes. These may be flavoured accordingly to individual tastes.

Guten Appetit.

Payment to be transferred to UN|Bank.

Regards
Chef Auben Dorn, Reichsarbeitergesellshaft.
Location Undisclosed.

Transmission Ended

[Karlotta]

And we have our first winner!

One million credits have been transfered to the account specified by Chef Auben Dorn, for his succulent Sauerbraten Recipe, and his Rheinlandic specialty will be added to the menu. Are you looking for part time employment, by any chance?

Indomie: Nice try, but a superior version of the dish you proposed is already on the menu.

"Angry Chef" Rordon Gamsay: There isn't any lamb sauce, unless you are able to provide a worthy meal and recipe for it.

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[t0l]

>>>INCOMING VIDEO TRANSMISSION<<<
Comm ID: Tal.Ravis
Location: Freeport 11
Encryption: None
Priority: HIGH
Subj: RE: Cooking Competition!

[The video feed is blurry and shaky, with the cameraman's finger masking the lower right corner of the lens every now and again. The video is dated and is about a year old.]

"Yo, what's good? This is ya boy, Tal Ravis, comin' straight at you from mo[censored]in' streets of Planet Nauru! I've got a real treat for you nutty-buddy boys today. We're gonna make Nauruian cookies. Basically, you take all the creamer and sugar packets out of your Core rations and mix 'em in your canteen cup with some peanut butter, like this."


[He empties about four packets of creamer and sugar into the tin. It is implied that a packet of peanut butter is already in the cup.]

"Next, you gotta water it down, so splash on that bitch just like this."


[He pours water from a well-used plastic bottle into the tin.]

"Then you just gotta give it a little light to get it warm..."


[He narrowly avoids burning his face off.]

"And we're good. This sh[censored] looks like it came out of a porta-john, but it tastes great. Especially if you've been sitting around in the middle of the f[censored] desert for five months holding your dick like I have.


"Now I'm gonna go enjoy this, and I'll catch you next time on Recipes from Nauru. Peace out, motherf[censored]."

>>>END VIDEO TRANSMISSION<<<

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