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Latest revision as of 01:14, 2 May 2015
Brewed from roasted Stuttgart malts, Rheinbier gains its distinct aroma through the cold fermenting process that is specific to the breweries of Rheinland. Its signature pitch black colour and toasted flavour is acquired due to the selection of only the darkest of malts for the brewing process.
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| current | 01:14, 2 May 2015 |  | 143 × 139 (5 KB) | Ghostrunner (talk | contribs) | Brewed from roasted Stuttgart malts, Rheinbier gains its distinct aroma through the cold fermenting process that is specific to the breweries of Rheinland. Its signature pitch black colour and toasted flavour is acquired due to the selection of only th... |
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